Test Recipe by Duc

Test Recipe by Duc

By Dave Codebrewery

Test Recipe by Duc



                      BY DUC



2 ounces gin
¾ ounce simple syrup (1:1 sugar to water)
1 ounce cream
1 egg white
½ ounce lemon juice
½ ounce lime juice

Lemon Lime

If you’ve never shaken up the elbow-burning traditional Ramos Gin Fizz, take a few practice runs using these expert tips before attempting this cocktail. Not only is it a technical, labor-intensive drink, the Ramos Gin Fizz can also occasionally lack punch, especially when topped with enough soda water to create a picture perfect floating foamy head. It’s essential to make a traditional Ramos Gin Fizz to really appreciate how using lemon and lime hard seltzer not only works in this drink, but actually improves it. Sorry, cocktail cognoscenti, but we’re calling it: Hard seltzer improves the Ramos Gin Fizz. If there’s only one drink you prepare from this list, make it this one.